منابع مشابه
Milk Hygiene and Udder Health 4 . 1 Milk Hygiene
The unhygienic handling practices in traditional camel milk production and in the informal camel milk trade represent serious obstacles for the introduction of modern dairy processing and marketing. The successful adaptation of pastoral subsistence production to the needs of an improved camel milk production and marketing system will depend, to a large extent, on safeguarding the milk quality a...
متن کاملHygiene of Pasteurized Milk Depending on Psychrotrophic Microorganisms
Influence of storage temperature on the shelf life of the pasteurized milk and the enzymatic activity of psychrotrophic bacteria in whole and skimmed pasteurized milk were the main goals of the presented work. It was demonstrated that the storage temperature of 10C reduces the shelf life of pasteurized milk to one third in comparison with a storage at 4 C. The average shelf life of the full cre...
متن کاملMilk Hygiene in Rural Southwestern Uganda: Prevalence of Mastitis and Antimicrobial Resistance Profiles of Bacterial Contaminants of Milk and Milk Products
Mastitis and antimicrobial resistance are a big challenge to the dairy industry in sub-Saharan Africa. A study was conducted in Kashongi and Keshunga subcounties of Kiruhura District (in Uganda) where the government and private sector have deliberate programs to improve production efficiency, quality, and safety of milk and its products. The study aimed to determine the prevalence of mastitis, ...
متن کاملAtp-bioluminescence Assay as an Alternative for Hygiene-monitoring Procedures of Stainless Steel Milk Contact Surfaces
ATP-bioluminescence assay was used to evaluate the cleaning and sanitizing procedures of stainless steel milk contact surfaces. Surfaces of a raw milk transportation tank, a raw milk cooling storage tank, an equalization pasteurizing tank, a pasteurized milk storage tank and a pasteurized milk packaging tank, as well as a milk centrifuge were evaluated. The Relative Light Unit (RLU) using a com...
متن کاملEffect of lactation on the hygiene quality and some milk physicochemical traits of the Wielkopolska mares
The objective of this research project was to ascertain the hygiene quality and some physicochemical properties of milk obtained from mares of the Wielkopolska breed at different periods of lactation. Colostrum and milk for analyses were collected on days: 1, 2, 3, 4 and 5 of lactation and afterwards at 15-day intervals up to day 150 of lactation. A significant influence of lactation on levels ...
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ژورنال
عنوان ژورنال: Occupational and Environmental Medicine
سال: 1964
ISSN: 1351-0711
DOI: 10.1136/oem.21.1.82-b